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Bon Appetit

February, 2002 This "hip urban space with sleek lines and an open kitchen" has fans of longtime Cleveland Chef Katz following him into Fire.

...Joe Crea, food and restaurant editor of The Plain Dealer, reports that Clevelanders are opting for stylish but casual neighborhood places..."Doug Katz's cooking at FIRE is straighforward, but with flavors that have real depth, like crispy duck and spaetzle," Crea says. (13220 Shaker Square; 216-921-3473)...